Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of American fishermen. As US fisheries are closely monitored and managed by a strict science-based system, we can rest easy knowing that their fish is responsibly-caught from healthy oceans. Our goal is to make this delicious seafood available to everyone.
The dimin family
Sean Dimin fell in love with fish at a young age. It wasn’t just the ocean and the wonder of marine life he fell for, but also the people and places that connect the rest of us to the sea. After learning the ropes on fishing boats and living in fishing communities, Sean founded Sea to Table with his father and brothers.
Now that he has a young family of his own, Sean has taken what he learned from fishing and working with fishermen to heart: Take care of your catch and feed your family the best. With Sea to Table’s home delivery, families across the United States can also enjoy the very best catch.
We’re uniting the sustainability movement by making it easy to search for eco brands and products, learn about the latest green trends and connect with non profits.
What is Sustainability?
The contemporary sustainability movement brings together environmental protection, social responsibility and economic practice. It requires grass roots movements, political advocacy, corporate responsibility, education and the efforts of non profits to successfully make an impact. Read More