Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, a mother of three who has been, by turns, an avid gardener, milker of goats, keeper of chickens, and seamstress. Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?
What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap.
Wrap a sandwich, cheese, produce, and cover a bowl. Use the warmth of your hands to form Bee’s Wrap over the top of a bowl, half a lemon, or a piece of cheese. The wrap will hold its shape when it cools, creating a seal. Wash with cool water and gentle soap, and reuse.
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