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Chia, chia, chia. It seems like these little seeds are making their way into the kitchen of every dietician and foodie somehow. While the consistency of chia seed puddings may come across as a tad odd …Read more
“Impossible Foods” is a vegetarian taste-making wonder laboratory based in Northern California. Through miracles of modern science, they have created the ultimate answer to the argument of dieh …Read more
Thanksgiving is one of my favorite times of year; not because I get the day off, not because it brings my family together (though, they are amazing), and definitely not because of the history. No, it’ …Read more
Heritage Turkeys Each year it’s estimated that we eat about 46 million turkeys in the U.S. On Thanksgiving. Some of those presumably being Heritage Turkeys. Heritage Turkey is a term referring to any …Read more
Pumpkins are as iconic a symbol of Autumn as a fallen leaf. We buy them every year, carve them into scary faces and leave them outside on Halloween to greet trick-or-treaters as they come to our doors …Read more
We all know that “disposable” plastic bags are bad for the environment. The good news is that we now know that they can be melted down, refined and used as fuel! The single-use, flimsy plastic …Read more
Nearly everything we do emits greenhouse gasses into the atmosphere (even breathing!). Eating also plays an integral role in increasing our carbon footprints. The USDA determined that the United State …Read more